Kenya Mavuno

Description

Kenya Mavuno

Description: Kenya Mavuno is a high-yielding bean variety known for its resilience and adaptability. It produces medium to large, uniformly sized beans that are rich in protein and fiber.

Features

• Resistant to common bean diseases such as bean mosaic virus and anthracnose.
• High-yielding with consistent production.
• Bushy growth, suitable for mechanized farming.
• Early maturing, ready for harvest in about 70-90 days.

Uses

• Used in soups, stews, and salads. Can be canned or dried for long-term storage.
• Nutritional: High in protein, making it an essential part of a balanced diet.
• Application in Crop Production:
• Direct sow seeds in well-prepared soil after the last frost date.
• Thrives in well-drained, loamy soils with a pH of 6.0-6.5.
• Requires moderate watering, particularly during flowering and pod development.
• Apply a balanced fertilizer at planting and side-dress with additional nutrients as needed.

Storage

• Store fresh beans in the refrigerator for up to a week.
• Dried beans can be stored in airtight containers in a cool, dry place for several months.