Kenya Safi

Description

Kenya Safi

Kenya Safi is a hybrid maize variety bred for high yield and disease resistance. It produces large, uniform ears with kernels that are well-suited for both fresh consumption and processing.

Features

• Resistant to common maize diseases such as maize streak virus and leaf rust.
• High-yielding with large, uniform cobs.
• Tall plants with strong stalks.
• Medium maturity, ready for harvest in about 100-120 days.

Application

• Direct sow seeds in well-prepared soil after the danger of frost has passed.
• Prefers fertile, well-drained soils with a pH of 6.0-6.8.
• Requires regular watering, especially during flowering and grain filling stages.
• Fertilization: Apply a balanced fertilizer at planting and side-dress with nitrogen during the growing season.

Storage

• Store ears in a cool, dry place.
• Kernels can be dried and stored in airtight containers for up to a year.