Kenya Tamu

Description

Kenya Tamu

Kenya Tamu is a sweet potato variety known for its high yield and sweet, orange-fleshed tubers. It is popular in tropical and subtropical regions due to its adaptability and nutritional value.

Features

• High-yielding with large, uniform tubers.
• Sweet and moist with a vibrant orange flesh.
• Vine-like growth, requiring ample space.
• Typically matures in 90-120 days.

Application

• Propagate using slips (rooted cuttings) or tuber pieces planted after the last frost date.
• Prefers well-drained, sandy loam soils with a pH of 5.5-6.5.
• Requires consistent moisture, especially during tuber development.
• Apply a balanced fertilizer at planting and side-dress with additional nutrients as needed.

Storage

• Store in a cool, dark, and well-ventilated area for up to several months.
• Can be canned, frozen, or dried for extended storage.